Beef Sukiyaki

beefsukiyaki

PREP 10M

COOK IN 30M

READY IN 40M

NON SPICY

SHOPPING LIST

FOR 4 SERVES:

  • 150 g chestnut mushrooms
  • 100 g shiitake mushrooms
  • 100 g enoki
  • 200 g tofu
  • 1 bok choy
  • 6 carrots
  • 270 g udon noodles
  • 1 tbsp sunflower oil
  • 250 g rib-eye steak
  • salt
  • ground pepper
  • soy sauce, to taste (optional)
  • 2 tsp toasted sesame seeds

FOR STOCK:

  • 1½ l beef stock
  • 20 g dashi powder
  • 2 tbsp rice wine vinegar
  • 4 tbsp soy sauce
  • 2 tbsp sake

HOW TO COOK

  • First make the stock: put the beef stock, dashi powder, rice wine vinegar, soy sauce and saké in a saucepan that is big enough to hold all the other ingredients as well. Stir, slowly bring to the boil on a medium heat and leave to simmer for 15 minutes.
  • Meanwhile prepare the mushrooms: cut bigger ones in half (small ones do not need to be cut) and slice the shiitake. Squeeze excess moisture from the tofu and cut into 1½ x 1½ cm cubes. Shred the bok choy into strips of about 4 cm wide. Clean the carrots and cut into slices of 5 mm thick.
  • Follow the instructions on the package and cook the udon noodles but shorter than indicated because they need to boil with other ingredients soon.
  • In a frying pan heat the sunflower oil. Season the beef with salt and pepper and cook 2 minutes per side (for medium rare). Remove the beef from the pan and cover loosely with tin foil. Leave to rest for 15 minutes.
  • Add all vegetables, mushrooms and noodles to the stock. Bring to the boil and simmer for 5 minutes. Thinly slice the beef and add the slices to the stock.
  • Serve the extra soy sauce and sesame seeds separately.

YOU CAN FIND AT TASTE OF ASIA

dashida-vita

Beef DASHIDA 100g

udon-noodles

Udon Noodles BIO Hakubaku 270g

soy-sauce

Soy Sauce Kikkoman 150ml

seminte-de-susan

Roasted Sesame Seeds Yutaka 100g

sake-pentru-gatit

Cooking Sake YUTAKA 200ml

otet-de-orez-cjw

Rice vinegar CJW 500ml

driedshiitake

Shiitake Mushrooms 4-5cm Tin Lung 100g

tofuextrafirm

Tofu Extra Firm Mori-Nu 349g

piper-negru-macinat

Ground Black Pepper TOA 90g