Pork Curry

Reteta Pork Curry Tastemakers by Taste of Asia

Prep 30m

COOK 20m

READY IN 50m

MILD

WHAT TO BUY

  • 500g jasmine rice
  • 300g pork collar
  • 2 carrots
  • 2 red peppers
  • 2 white onions
  • 1 zucchini
  • 100g mushroom mix
  • 1 garlic clove
  • 1 tbsp sunflower oil
  • 40g butter
  • 2 golden curry tablets
  • 1 tbsp hondashi
  • 1 tbsp Sriracha
  • fried sesame

HOW TO COOK by Mihai Mureșan

Reteta Pad Thai by Taste of Asia