Wonton Shrimp Soup

Reteta supa de coltunasi wonton cu creveti by Taste of Asia

PREP 10M

COOK 30M

READY IN 40M

NON SPICY

WHAT TO BUY

FOR THE SOUP:

  • 4-5 cups of soup stock
  • 1 pack ramen noodles (wheat noodles)
  • 2 Shiitake mushrooms
  • 4 thin ginger slices
  • 2 garlic cloves
  • 1 green onion
  • 2 tbsp light soy sauce
  • 2 tbsp fish sauce
  • 2 bok choy / pak choy
    (can be replaced with spinach or Chinese cabbage)

FOR THE WONTON DUMPLINGS:

  • 30 wonton wrappers
  • 500g minced meat
  • 500g minced shrimp
  • 1 tbsp cooking wine
  • 1 tbsp light soy sauce
  • 1 tbsp sesame oil
  • ½ tsp corn starch
  • 1 tbsp sugar

HOW TO COOK

  • Set the wrappers aside and combine the rest of the ingredients for the dumplings in a large bowl. Stir in a circular motion until it’s well mixed.
  • Add a spoon of this filling in the center of each wonton wrapper. Moisten the corners with warm water and fold them together to form a small sachet.
  • After preparing the dumplings, move on to the soup: in a pot add the soup base, ginger, green onion, Shiitake mushrooms and garlic. Place it on the stove and cover it with a lid. When it starts to boil season to taste with soy sauce and fish sauce.
  • After around 5-10 minutes, remove all solid ingredients and add the bok choy cut in vertical strips. Boil them for 2 minutes, remove, and put the dumplings in their place. Let them boil between 4-6 minutes, or just until they begin to rise.
  • Separately prepare the noodles according to the instructions on the package.
  • For serving, place the noodles and bok choy in each bowl and pour the soup over them together with the wonton dumplings. You can garnish with green onions.