We have launched the Taste of Asia Chef Cuisine concept as an integral part of the Taste of Asia family. The concept aims to explore the famous dishes of Asia.

The guarantee of ingredient quality (which you can also find in our stores), along with collaborations over the years with many chefs and cooks in the HORECA industry, both locally and internationally, gives us a great deal of confidence in this project.

On the menu, you will find, in addition to Asian fusion recipes, a diverse range of dishes from China (Kung Pao), Korea (kimchi), Japan (sushi), India (masala), Thailand (Tom Yum), and Vietnam (bahm mi).

See menu & order